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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Butter Pecan Turtle Bars Recipe

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This recipe for Butter Pecan Turtle Bars is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 cup brown sugar, packed
1/2 cup margarine
1 cup pecans
Topping:
2/3 cup margarine
1/2 cup brown sugar
1 (12 oz.) pkg. milk chocolate chips
Directions:
Directions:
Combine flour, sugar and margarine. Put into a 9x13 pan. Sprinkle pecans evenly over unbaked crust. Heat 2/3 cup margarine and 1/2 cup sugar. Boil for 1 minute. Pour over pecans. Bake at 350º for 18-22 minutes. Spread package of chocolate chips over top.

 

 

 

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