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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sautéed Mushrooms Recipe

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This recipe for Sautéed Mushrooms is from Nana's Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound white mushrooms
1/2 cup butter
3 cloves garlic, minced
2 Tablespoons Worchestershire Sauce
1/4 cup white wine
Directions:
Directions:
Melt butter over medium heat in cast iron skillet. Add mushrooms and saute until brown. Add garlic and saute for five more minutes. Add Worchestershire sauce and wine. Lower heat and cook for 25 minutes or until most of the liquid is reduced. Serve as appetizer or with grilled steak.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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