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"The belly rules the mind."--Spanish Proverb

Southern Fried Corn Recipe

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This recipe for Southern Fried Corn is from Nana's Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ears absolutely fresh sweet corn
1/2 cup butter
1 cup whole milk or cream
1/2 teaspoon sugar
salt and pepper to taste
Directions:
Directions:
Cut corn from the cob with a sharp knife. Melt the butter in a cast iron skillet over medium heat. Add sugar, corn, salt and pepper. Saute the corn until brown bits begin to form in the corn (carmelization of sugars). Lower the heat and add the milk. Simmer until milk is reduced.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This dish takes a bit of work but is well worth it. It is a traditional summer dish in our family.

 

 

 

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