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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spanish Rice Recipe

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This recipe for Spanish Rice is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage
1 medium onion
1/4 c. chopped green pepper
1 1/2 cups raw rice
3 tsp beef bouillon, dissolved in 1/4 c. hot water
1 can (10 oz.) stewed tomato
2 tsp chili powder
1 tsp Worcestershire sauce
1/2 tsp salt
1/2 tsp pepper
2 c. water
4 slices bacon
Directions:
Directions:
Brown sausage - remove to greased 2 qt. casserole. Saute onion, green pepper, and rice in sausage drippings. Add to sausage. Dissolve bouillon and add the remaining ingredients to the casserole - except bacon. Bake at 350º for 20 min. Put bacon on top and bake for 30 -35 min. Do not cover. It will get dry if over baked.

 

 

 

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