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Salmon with Rosemary Sauce Recipe

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This recipe for Salmon with Rosemary Sauce is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. chopped fresh or 1/2 tsp. dried rosemary leaves
4 fresh parsley sprigs
3 peppercorns
1/4 lemon
1 can (14 1/2 oz.) chicken broth
1 lb. salmon or other fatty fish fillets
1/2 cup half-and-half
1 tsp. cornstarch
1 tsp. chopped fresh or 1/4 tsp. dried rosemary leaves
1/2 tsp. salt

Directions:
Directions:
Place 1 tsp. rosemary, parsley, peppercorns and lemon in cheesecloth; tie securely. Heat broth and cheesecloth bag to boiling in 10 inch skillet; reduce heat. Cover and simmer 5 minutes. If fish fillets are large, cut into 4 serving pieces. Place fish fillets in skillet; add water, if necessary, to cover fish. Heat to boiling; reduce heat. simmer uncovered 5 to 10 minutes or until fish flakes easily with fork. Remove fish to serving platter and keep warm. Reserve 1/3 cup broth mixture, discard cheesecloth bag and remaining broth mixture. Mix half-and-half and cornstarch. Heat half-and-half mixture, reserved broth mixture, 1 tsp rosemary and the salt to boiling in skillet over medium heat. Boil and stir 1 minute. Pour over fish.

Number Of Servings:
Number Of Servings:
4

 

 

 

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