Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Zita's Saurbrauten Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zita's Saurbrauten is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. Burgundy
1/2 C. White Grape Juice
1/2 C. Cider Vinegar
1/4 C. dark Brown Sugar
12 Peppercorns
10 thin slices Fresh Ginger
6 Bay Leaves
8 whole Cloves
Directions:
Directions:
Mix all above ingredients in a glass bowl, DO NOT USE METAL. Place roast in brine and refrigerate 48 hours. If brine does not cover roast, turn occasionally.

To roast, drain meat and pat dry. Brown in oil and roast in covered pan at 350º. After first 30 min of roasting heat enough brine to boiling to and add to cover roast half way up. Roast until done.....time will depend on the size of your roast.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3014W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!