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"The belly rules the mind."--Spanish Proverb

Corn Casserole Recipe

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This recipe for Corn Casserole is from The Alexander Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1can whole kernel corn, drained
1 can cream-style corn
1 8 oz pkg corn muffin mix (Jiffy)
1 cup sour cream
1/2 stick butter, melted
1 to 1/2 cup shredded cheddar cheese
Directions:
Directions:
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven an top with the cheese. Put back in oven for 5 or 10 minutes, or until cheese is melted. Let stand for a least 5 minutes.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
This is delicious with BBQ pork, coleslaw, and baked beans..Memorial Day!!! Trust me!!!

 

 

 

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