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Bailey's French Toast Recipe

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This recipe for Bailey's French Toast is from Mange! Mange!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs (per 2 slices bread)
Milk
Bailey's Liqueur
Thick sliced bread
Butter
Directions:
Directions:
In a large bowl whisk together the eggs, milk and Bailey's. Soak bread in the mixture. Melt butter in a large skillet, add the drenched bread and fry until brown on both sides. Serve with maple syrup.
Personal Notes:
Personal Notes:
A great camp delicacy!

 

 

 

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