"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

7 Layer Jello Salad Recipe

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This recipe for 7 Layer Jello Salad, by , is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cindy (Wilcke) Rossow
Added: Saturday, May 23, 2009


3 oz. pkg. black cherry jello
3 oz. pkg. cherry jello
3 oz. pkg. lime jello
3 oz. pkg. lemon jello
3 oz. pkg. orange jello
3 oz. pkg. peach jello
3 oz. pkg. strawberry jello

Prepare the following layers of jello, using the designated mix method. Allow each layer to set before adding the next layer. Use 9x13" pan.

Water mix: 1/2 c. hot water, 1/2 c. cold water
Milk mix: 1/2 c. hot water, 1/2 c. cold water, 1/2 c. sweetened, condensed milk

1. Black cherry: water mix
2. Cherry: milk mix
3. Lime: water mix
4. Lemon: milk mix
5. Orange: water mix
6. Peach: milk mix
7. Strawberry: water mix

Preparation Time:
Preparation Time:




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