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Scotch Shortbread Recipe

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This recipe for Scotch Shortbread is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 cups sifted all-purpose flour
1/2 cup powdered sugar
1/4 tsp salt
Directions:
Directions:
(1) Preheat oven to 325º
(2) cream butter
(3) sift together flour, sugar and salt
(4) blend dry ingredients into butter. Pat dough into an ungreased 9by9 inch pan and press edges down. Pierce with a fork through th dough every half-inch. Bake 25-30 min.
(5) Cut into squares while warm.
Number Of Servings:
Number Of Servings:
15 squares
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:

 

 

 

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