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Sweet and Sour Pork Recipe

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This recipe for Sweet and Sour Pork, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amber Danner
Added: Friday, May 22, 2009


1-1/2 lbs. cooked pork
3/4 c. soy sauce
3 T. oil
3 green peppers (narrow strips)
1 onion (narrow strips)
1 lb. 4 oz. can pineapple tidbits (drain and reserve juice)
3 T. cornstarch
1 T. soy sauce
3 T. vinegar
1/2 c. sugar
1/3 c. water

Slice pork, set in shallow dish, pour soy sauce over and marinate covered 1 hour. Heat oil in saute pan, add peppers and onions. Cook over high heat 1 minute. Stir constantly. Remove from pan, drain pork, add to the skillet along with the pineapple juice, bring to a boil. Lower heat and simmer 5 minutes. Add the pineapple, peppers, and onions. Stir to mix; simmer a minute. Combine sauce ingredients thoroughly. Add to pork mixture, stirring constantly. Cook until thickened. Serve with rice.




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