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Pumpkin Nut Bread Recipe

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This recipe for Pumpkin Nut Bread is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 c. pumpkin
1 c. sugar
1/3 c. milk
1/4 c. oil
2 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. cloves
1/2 tsp. ginger
1/2 c. chopped walnuts
Directions:
Directions:
In bowl, stir pumpkin and sugar together. Add milk and cooking oil, mix well. Stir together flour, soda, cinnamon, salt, cloves and ginger. Stir in pumpkin mixture. Fold in nuts. Pour into 4 greased and lightly floured loaf pans. Bake at 350º for 35-40 minutes. Cool 10 minutes. Remove from pans onto wire rack. Cool completely. Wrap and store overnight. Makes 4 small loaves.

 

 

 

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