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New French Vanilla Banana Cream Pie Recipe

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This recipe for New French Vanilla Banana Cream Pie is from The Overson-Stelter Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Banana, sliced
1 Honeymaid Graham Pie Crust
2 cups cold milk
2 pkg. (4 serving size each) Jell-o vanilla instand pudding
2 cups thawed cool whip French Vanilla Whipped Topping.
Directions:
Directions:
Place banana slices in crust. Pour milk into bowl. Add pudding. Beat with wire whisk 2 minutes. Gently stir in 1 cup of the cool whip; spoon into crust.
Refrigerate 4 hrs. Top pie with remaining cool whip.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I used regular cool whip, no french vanilla and was good. I also did not like the purchased graham cracker crust. I prefer to make my own graham crust. Much better.

 

 

 

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