"The belly rules the mind."--Spanish Proverb

Chicken and Dressing Casserole Recipe

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This recipe for Chicken and Dressing Casserole, by , is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marie Schultz
Added: Friday, May 22, 2009


1 box Kellogg's croquettes
1 C. water
1/2 C. salad dressing
1 stick margarine, melted
2 eggs
1 C. milk
2 1/2 C. cooked chicken, cubed
1/2 C. chopped onion
1/2 C. chopped celery
1 C. finely shredded carrots
dash of salt
1 can cream of mushroom soup
1/2 C. milk

Mix croutons, water, salad dressing and margarine.
Beat eggs slightly with 1 C. milk.
Add to stuffing mixture.
Stir in chicken, vegetables and salt.
Place in greased 9x13 pan.

Combine soup and 1/2 C. milk and pour over top.

Bake at 325 approximately 45 minutes.

Number Of Servings:
Number Of Servings:
12 to 15 servings
Personal Notes:
Personal Notes:
Mom's note: I bake until kinda light brown around edges.




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