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Chicken and Dressing Casserole Recipe

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This recipe for Chicken and Dressing Casserole is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Kellogg's croquettes
1 C. water
1/2 C. salad dressing
1 stick margarine, melted
2 eggs
1 C. milk
2 1/2 C. cooked chicken, cubed
1/2 C. chopped onion
1/2 C. chopped celery
1 C. finely shredded carrots
dash of salt
1 can cream of mushroom soup
1/2 C. milk
Directions:
Directions:
Mix croutons, water, salad dressing and margarine.
Beat eggs slightly with 1 C. milk.
Add to stuffing mixture.
Stir in chicken, vegetables and salt.
Place in greased 9x13 pan.

Combine soup and 1/2 C. milk and pour over top.

Bake at 325º approximately 45 minutes.
Number Of Servings:
Number Of Servings:
12 to 15 servings
Personal Notes:
Personal Notes:
Mom's note: I bake until kinda light brown around edges.

 

 

 

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