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Escalloped Salmon Recipe

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This recipe for Escalloped Salmon is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pink salmon
1 can cream of chicken soup
1/2 cup milk
1 cup chopped celery
2 eggs
1 cup cracker crumbs
Season with pepper or herbs of choice
Directions:
Directions:
Heat soup and milk together and mix into chunked salmon and other ingredients except the eggs. Beat eggs and fold in lastly. Sprinkle lightly with a few cracker crumbs and dot with butter. Bake about 45 minutes at 350 degrees in a greased casserole.

 

 

 

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