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Mississippi Mud Brownies Recipe

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This recipe for Mississippi Mud Brownies is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 squares (1 oz.) unsweetened chocolate
1 c. butter or margarine
2 c. sugar
1 c. flour
1/8 tsp. salt
4 large eggs, lightly beaten
1 c. chopped pecans
2 (1 oz.) squares chocolate
1/2 c. evaporated milk
1/2 c. butter or margarine
1/2 tsp. vanilla
4 1/2 to 5 c. powdered sugar
3 c. miniature marshmallows
Directions:
Directions:
Combine 4 squares chocolate and 1 c. butter. Cook over low heat until melted. Remove from heat.

Combine 2 c. sugar, flour and salt. Add to the chocolate mixture with eggs and pecans. Stir. Spoon batter into greased and floured 9 x 13 pan. Bake at 350º for 25 to 30 minutes.

Combine 2 squares chocolate, milk and 1/2 c. butter. Cook until melted. Remove from heat. Stir in vanilla. Add powdered sugar, beating at low speed until frosting is smooth.

Sprinkle marshmallows over warm brownies. Quickly pour frosting over marshmallows and spread evenly.

Let cool.
Number Of Servings:
Number Of Servings:
2 dozen
Personal Notes:
Personal Notes:
Crystal: Grand-daughter of Alvin and Marie

 

 

 

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