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Watermelon Pickles Recipe

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This recipe for Watermelon Pickles is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rind of one large watermelon
4 T. salt to 1 quart water
4 c. sugar
2 c. vinegar
4 tsp. whole cloves
8 sticks cinnamon
mustard seed
Directions:
Directions:
Peel and reserve all green and pink portions from the watermelon rind. Cut in 1 inch cubes and soak overnight in salt water (4 T. salt to 1 quart water).

Drain the watermelon and make a syrup of the sugar, vinegar and spices which have been tied in a cheesecloth bag.

Heat the syrup and spices to boiling. Let sit for 15 minutes. Add the drained watermelon rind and cook until clear and transparent. Pack boiling hot into sterilized jars and seal at once.

 

 

 

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