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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Pasta Fagioli Soup Recipe

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This recipe for Pasta Fagioli Soup is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups small dry noodles
1 lb. lean ground sirloin/beef
1 cup chopped onion
1 T minced garlic
1 cup chopped celery
1 cup diced carrots
2 14.5 oz. cans Italian diced tomatoes
1 15 oz. can red kidney beans rinsed
1 15 oz. can tomato sauce
2 5.5 oz. cans V-8© juice
3 cups broth (beef, chicken or vegetable)
1 T white or rice vinegar
1/2 tsp. thyme
1/2 tsp. black pepper
1 tsp. basil flakes
1 tsp. oregano
1/2 cup Parmesan cheese
Directions:
Directions:
Cook pasta according to package directions. Brown beef and drain. Saute onion, garlic, celery and carrots and add to beef. Add all other ingredients except for pasta. Cover and simmer for 45 minutes. Stir in pasta and simmer an additional 15 minutes. Sprinkle with Parmesan cheese before serving.

 

 

 

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