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Texas Brownies Recipe

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This recipe for Texas Brownies, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marci Henke
Added: Friday, May 22, 2009


2 cup flour
2 cup sugar
1/2 cup margarine
1/2 cup shortening
1 cup strong coffee or water
1/4 cup cocoa
2 eggs
1 tsp. baking soda
1 tsp. vanilla
1/2 cup buttermilk

Heat to boiling: margarine, shortening, coffee and cocoa. Pour hot mixture over flour and sugar. Add egg, milk, soda and vanilla. Pour into jelly roll pan. Bake 400 for 20 minutes. Frost as soon as you take out of oven.

1/2 cup butter, 2 tbsp cocoa, 1/4 cup milk, 3 1/2 cup powdered sugar, 1 tsp. vanilla

Combine butter, cocoa and milk. Heat to boiling, Mix in powdered sugar and vanilla. Pour over brownies while warm.




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