"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Share

Texas Brownies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Texas Brownies, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Marci Henke
Added: Friday, May 22, 2009
Category:
Category:
Ingredients:  
Ingredients:  
2 cup flour
2 cup sugar
1/2 cup margarine
1/2 cup shortening
1 cup strong coffee or water
1/4 cup cocoa
2 eggs
1 tsp. baking soda
1 tsp. vanilla
1/2 cup buttermilk
Directions:
Directions:
Heat to boiling: margarine, shortening, coffee and cocoa. Pour hot mixture over flour and sugar. Add egg, milk, soda and vanilla. Pour into jelly roll pan. Bake 400 for 20 minutes. Frost as soon as you take out of oven.

Frosting:
1/2 cup butter, 2 tbsp cocoa, 1/4 cup milk, 3 1/2 cup powdered sugar, 1 tsp. vanilla

Combine butter, cocoa and milk. Heat to boiling, Mix in powdered sugar and vanilla. Pour over brownies while warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

173W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!