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Butterbeans, Bacon, and Tomatoes Recipe

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This recipe for Butterbeans, Bacon, and Tomatoes is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 bacon slices, chopped
1 medium onion, finely chopped
1 small green bell pepper, chopped
3 garlic cloves, minced
1 bay leaf
3 medium tomatoes, chopped
4 cups chicken broth
4 cups fresh or frozen butterbeans, thawed
2 tbsp minced fresh parsley
1 tsp salt
1 tsp pepper
1 tsp Worceshershire sauce
1/2 tsp hot sauce
Directions:
Directions:
Cook bacon in a Dutch oven until crisp. Stir in onion and next 3 ingredients; saute' until vegetables are tender. Stir in tomato, and cook 3 minutes.
Stir in broth and butterbeans; bring to a boil. Cover; reduce heat. Simmer, stirring occasionally, 30 minutes.
Simmer, uncovered, 20 minutes; stir often. Add parsley and remaining ingredients. Cook, stirring often, 5 minutes. Remove bay leaf; discard.

 

 

 

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