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Basil-Marinated Tomatoes Recipe

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This recipe for Basil-Marinated Tomatoes is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large tomatoes
1/3 cup olive oil
1/4 cup red wine vinegar
2 to 3 tablespoons chopped fresh basil
2 tablespoons chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, crushed
Directions:
Directions:
Cut tomatoes into 1/2-inch thick slices; arrange in a thin layer in a large shallow dish.
Combine oil and remaining 6 ingredients in a jar; cover tightly, and shake vigorously. Pour mixture over tomato slices. Cover and marinate in refrigerator at least 8 hours before serving.

 

 

 

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