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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pizza Rustica Holiday Pie Recipe

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This recipe for Pizza Rustica Holiday Pie is from The Lega Arena Dasà Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Oronoque Orchards 9"deep dish pie shells
1 pound suppresata, chopped coarsely
1/4 pound salami, chopped coarsely
1/4 pound prosciutto, chopped coarsely
2 ounces boiled ham, chopped coarsely
2 hard boiled eggs, chopped coarsely
2 raw eggs
1/2 pound whole milk mozzarella cheese, diced
1 tablespoon grated Parmesan cheese
1 pound whole milk ricotta cheese
1/2 basket Farmer cheese, chopped coarsely
Directions:
Directions:
Preheat oven to 400º F.

In a large bowl, combine ricotta and Parmesan cheese. Add 2 raw eggs, one at a time, beating with a wooden spoon. Add all meats and hard boiled eggs. Mix well.

Spoon the mixture into one of the pie shells and spread evenly. Invert the second pie shell over the lower filled shell to make an upper crust. With a fork crimp the edges of the upper and lower pie shells together.

Bake in the preheated 400º F oven for the first 15 minutes. Lower the temperature to 325ºF and bake 45 minutes more. (Ovens will vary.)

 

 

 

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