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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cashew-Pear Tossed Salad Recipe

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This recipe for Cashew-Pear Tossed Salad is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch romaine, torn
1 c. (4 oz.) shredded Swiss cheese
1 c. salted cashews
1 medium pear, thinly sliced
1/2 c. dried cranberries
Poppy Seed Vinaigrette
2/3 c. olive oil
1/2 c. sugar
1/3 c. lemon juice
2-3 tsp. poppy seeds
2 tsp. finely chopped red onion
1 tsp. prepared mustard
1/2 tsp. salt
Directions:
Directions:
In a large salad bowl, combine the romaine, Swiss cheese, cashews, pear and cranberries. In a jar with a tight-fitting lid, combine the vinaigrette ingredients; shake well. Drizzle over salad and toss to coat. Serve immediately.

 

 

 

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