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Cashew-Pear Tossed Salad Recipe

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This recipe for Cashew-Pear Tossed Salad, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Evie Berge
Added: Thursday, May 21, 2009


1 bunch romaine, torn
1 c. (4 oz.) shredded Swiss cheese
1 c. salted cashews
1 medium pear, thinly sliced
1/2 c. dried cranberries
Poppy Seed Vinaigrette
2/3 c. olive oil
1/2 c. sugar
1/3 c. lemon juice
2-3 tsp. poppy seeds
2 tsp. finely chopped red onion
1 tsp. prepared mustard
1/2 tsp. salt

In a large salad bowl, combine the romaine, Swiss cheese, cashews, pear and cranberries. In a jar with a tight-fitting lid, combine the vinaigrette ingredients; shake well. Drizzle over salad and toss to coat. Serve immediately.




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