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Champagne Cake Recipe

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This recipe for Champagne Cake is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Jiffy cake mix (yellow or white)
1 pkg cream cheese (8 oz)
1 small box instant vanilla pudding
1 1/2 C milk
1 can (20oz) crushed pineapple (drained)
1 small container Cool Whip
Directions:
Directions:
Prepare cake mix as directed on package and pour into greased and floured 9 x 13 pan. Bake 5 minutes at temperature on box. Cool.

Beat cream cheese until very soft. Blend pudding mix and milk into cream cheese. Spread over top of cooled cake. Spread drained pineapple over cream cheese mixture. Top with whipped topping.

 

 

 

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