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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. sugar
1/2 c. shortening
2 eggs
2 c. flour
1 c. chopped nuts
1 tsp. soda
1/2 tsp. salt
1 c. mashed bananas
1 T lemon juice
Directions:
Directions:
Cream shortening, sugar and eggs until light. Spoon flour, not sifted, into measuring cup. Level off. Add soda and salt to flour. Add flour to cream mixture while adding bananas and lemon juice. Stir in nuts. Spread in well-greased small loaf pans.

Bake at 350º for 30-45 minutes.
Personal Notes:
Personal Notes:
Mom’s note: I use 4 small bread pans.

 

 

 

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