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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Velvetta, Sausage and Broccoli Cheese Dip Recipe

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This recipe for Velvetta, Sausage and Broccoli Cheese Dip is from Cooking Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb box velvetta cheese
1 lb sausage (Hot is better)
1 small bunch of broccoli
1 can rotel tomatoes
1/2 -1 cup milk or heavy cream
2 tbs cream cheese
Directions:
Directions:
In skillet, start browning the sausage.
In medium saucepan, add all other ingredients and heat on low til melted, stirring regularly. When sausage is done, add to cheese mixture. Serve warm with tortilla chips.
(You can do this in a crock pot and leave on low while serving to keep from having to re-heat)
Personal Notes:
Personal Notes:
You can add any variety of cheeses to this mixture, just be sure to do it when velvetta cheese mixture is hot or your dip will seperate.

 

 

 

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