"Do vegetarians eat animal crackers?"--Unknown

Share

Chicken Strips Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Strips, by , is from Cooking Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Amber Milburn
Added: Wednesday, May 20, 2009
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs of boneless skinless chicken breasts cut into strips
Approx. 3 cups of flour
3 eggs
¼ cup of milk
1 tsp Lawry’s, approx
1 tsp Dill Weed, approx
1 tsp Lemon Pepper, approx
1 ½ tsp salt, approx
1 tbsp pepper
1 cup canola oil
Directions:
Directions:
1.Mix all dry ingredients in a large mixing bowl
2.Mix eggs and milk a small mixing bowl
3.Put oil in skillet and heat over med to med low heat until oil is puddling.
4.Take a piece of chicken and roll it in the Flour Mixture until fully coated then in the egg mixture and then in the flour mixture again. Then place the chicken strip in the pan and fry until thoroughly cooked. You will have to flip the chicken strips in the middle of cooking them.
5.Repeat step 4 until all chicken is cooked, serve warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

175W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!