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Chocolate Caramel Squares Recipe

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This recipe for Chocolate Caramel Squares is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Betty Crocker brownie supreme mix (with chocolate syrup)
1/4 C plus 2 T water
1 egg
1 pkg (14 oz) vanilla caramels
1/3 C milk
1/4 C margarine
1 2/3 C powdered sugar
1/2 C chopped nuts
Directions:
Directions:
Heat oven to 350º. Grease bottom of 9x13 pan. Measure 2 T chocolate flavored syrup, reserve. Mix brownie mix, remaining syrup, water and eggs with spoon. Just mix to moisten. Spread into pan. Bake 27 to 30 minutes.

Heat caramels and milk in 2 qt saucepan over low heat. Stir frequently until smooth. Remove from heat. Stir in margarine, powdered sugar and nuts. Spread over brownies. Drizzle with syrup.

Cool. Cut into squares.

 

 

 

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