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Rhubarb Crisp Recipe

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This recipe for Rhubarb Crisp is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C melted margarine
1 C brown sugar
1 C flour
3/4 C oatmeal
3 C raw rhubarb (diced)
1 C sugar
1 C water
2 T corn starch
1 t vanilla
Directions:
Directions:
Combine margarine, brown sugar, flour and oatmeal. Press 2/3 mixture in baking dish and cover with rhubarb.

Mix sugar, water, corn starch, vanilla in saucepan over low heat. Cook until thick and creamy. Pour over rhubarb and top with remaining crumb mixture.

Bake at 350º for 30 minutes.

 

 

 

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