"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ladyfinger Bars Recipe

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This recipe for Ladyfinger Bars, by , is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Chandra (Schultz) Bender
Added: Wednesday, May 20, 2009


4 eggs
2 C sugar
1 C cold water
1 t baking powder
2 C flour
1 t vanilla


1/2 C soft margarine
1 egg
3 C powdered sugar
Crushed peanuts

Beat eggs and sugar for 10 minutes.

Add cold water, baking powder, flour, vanilla.

Pour into 10 x 15 greased and floured pan and bake for 20 to 25 minutes at 350.


Beat margarine, egg and powdered sugar together. Frost cake. Sprinkle with peanuts.

Personal Notes:
Personal Notes:
Chandra, grand-daughter of Marie and Alvin




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