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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Ladyfinger Bars Recipe

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This recipe for Ladyfinger Bars is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 C sugar
1 C cold water
1 t baking powder
2 C flour
1 t vanilla

Frosting

1/2 C soft margarine
1 egg
3 C powdered sugar
Crushed peanuts
Directions:
Directions:
Beat eggs and sugar for 10 minutes.

Add cold water, baking powder, flour, vanilla.

Pour into 10 x 15 greased and floured pan and bake for 20 to 25 minutes at 350º.

Frosting:

Beat margarine, egg and powdered sugar together. Frost cake. Sprinkle with peanuts.
Personal Notes:
Personal Notes:
Chandra, grand-daughter of Marie and Alvin

 

 

 

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