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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Quickie Beer Bread Recipe

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This recipe for Quickie Beer Bread is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups biscuit mix (Jiffy or Bisquick)
3 tablespoons sugar
1 - 12 oz. bottle or can of beer
Directions:
Directions:
Put mix into large mixer bowl with the sugar; add beer and mix thoroughly at low speed. Spread in a greased 9x5x3 inch loaf pan. Bake at 375 degrees for 45 to 60 minutes or until done.
Personal Notes:
Personal Notes:
Tip: you can do a lot with this recipe. Add a half-teaspoon or dried chili, maybe some rosemary, or a fourth cup of grated cheese --you get the idea.

 

 

 

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