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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ribbon Brownies Recipe

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This recipe for Ribbon Brownies is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
4 oz. sweet cooking chocolate, melted
1/4 tsp. almond extract
1 tsp. vanilla
6 oz. cream cheese
1 c. sugar
2 eggs
1/2 c. chopped nuts

Directions:
Directions:
Sift flour, baking powder and salt. Melt chocolate over very low heat. Cream the cheese. Gradually add sugar. Blend in eggs, flour mixture and almond extract. Measure 1/2 c. batter and set aside. Blend chocolate, nuts and vanilla into remaining batter. Spread half of chocolate batter into greased 8 inch square pan. Spoon the cheese batter over the chocolate batter. Top with the rest of the chocolate batter.

Bake at 350º for 35 minutes.

 

 

 

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