"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mud Hen Bars Recipe

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This recipe for Mud Hen Bars, by , is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marie Schultz
Added: Wednesday, May 20, 2009


1/2 C margarine
1 C sugar
1 egg
2 eggs, separated
1 1/2 C flour
1 t baking powder
1/4 t salt
1 C chopped nuts
1/2 C chocolate chips
1 C miniature marshmallows
1 C brown sugar

Preheat oven to 350.
Cream margarine and sugar. Beat in egg and 2 egg yolks. Sift flour, baking powder and salt together; combine the 2 mixtures, blending thoroughly. Spread batter in 9 x 13 pan. Sprinkle nuts, chocolate chips and marshmallows over batter. Beat 2 egg whites stiff, fold in brown sugar. Spread over top of cake. Bake 30 to 40 minutes. Cut into bars.




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