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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mile High Pie Recipe

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This recipe for Mile High Pie is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1/4 c. brown sugar
1 c. flour
1/2 c. nuts

1 pkg. frozen strawberries, thawed
1/2 c. sugar
1 T. lemon juice
1/8 tsp. salt
2 egg whites

1 c. whipping cream
1/4 c. powdered sugar
1 tsp. vanilla
Directions:
Directions:
Crust:
Mix and crumble together 1/2 c. butter, brown sugar, flour and nuts and bake in pie pan at 375º for 15 minutes. Save 3/4 C. for topping.

Beat thawed strawberries, 1/2 c. sugar, lemon juice, salt and egg whites 20 minutes on high speed.

Beat whipping cream, powdered sugar and vanilla until stiff and fold into berry mixture. Pour into baked pie shell or crumb crust.
Personal Notes:
Personal Notes:
Can be doubled for 9x13 pan.

 

 

 

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