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Strawberry Pie Recipe

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This recipe for Strawberry Pie is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 c. flour
1/4 c. brown sugar
1/3 c. chopped pecans

1 c. crushed strawberries
3/4 c. water
1 c. sugar
2 1/2 T. cornstarch (may need more)

1 1/2 qt. fresh strawberries, sliced
Whipped cream
Directions:
Directions:
Blend butter, flour and sugar until crumble form. Stir in nuts. Press mixture into 9” pie plate.
Bake 375 for 12-15 minutes until golden brown.

Crush 1 c. strawberries. In saucepan, combine crushed berries, water, sugar and cornstarch. Cook, stirring until mixture thickens. Cool. Arrange remaining sliced strawberries in baked pie shell. Pour cooled, cooked strawberry glaze over fresh fruit. Chill. Top with whipped cream.
Personal Notes:
Personal Notes:
Marlene, friend of Marie

 

 

 

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