"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pepper Steak Recipe

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This recipe for Pepper Steak, by , is from Cooking Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angie Walker
Added: Wednesday, May 20, 2009


1 1/2 lbs sirloin steak (1/2" thick)
1/2 tsp salt
2 medium onions chopped
1 cup beef broth
3 tbs soy sauce
1 clove garlic, minced
2 green peppers, cut into 1" pieces
2 tbs cornstarch
1/4 cup cold water
2 tomatos, peeled and cut into eighths
3-4 cups hot cooked rice

Trim fat and bone from meat, cut meat into 4-6 serving pieces. Grease large skillet lightly with fat from meat. Brown meat on one side turn and season with 1/4 tsp salt. Brown other side and season with remaining salt. Push meat to one section. Add onion, cook and stir until tender. Stir in broth, soy sauce and garlic. Cover; simmer 10 minutes or until meat is tender. Add green peppers. Cover and simmer 5 minutes. Blend cornstarch & water; stir gradually into meat mixture. Cook, stirring constantly until mix thickens and boils. Boil and stir 1 minute. Add tomatos and heat through. Serve over rice




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