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Pepper Steak Recipe

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This recipe for Pepper Steak is from Cooking Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs sirloin steak (1/2" thick)
1/2 tsp salt
2 medium onions chopped
1 cup beef broth
3 tbs soy sauce
1 clove garlic, minced
2 green peppers, cut into 1" pieces
2 tbs cornstarch
1/4 cup cold water
2 tomatos, peeled and cut into eighths
3-4 cups hot cooked rice
Directions:
Directions:
Trim fat and bone from meat, cut meat into 4-6 serving pieces. Grease large skillet lightly with fat from meat. Brown meat on one side turn and season with 1/4 tsp salt. Brown other side and season with remaining salt. Push meat to one section. Add onion, cook and stir until tender. Stir in broth, soy sauce and garlic. Cover; simmer 10 minutes or until meat is tender. Add green peppers. Cover and simmer 5 minutes. Blend cornstarch & water; stir gradually into meat mixture. Cook, stirring constantly until mix thickens and boils. Boil and stir 1 minute. Add tomatos and heat through. Serve over rice

 

 

 

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