"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Taco Salad Recipe

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This recipe for Taco Salad, by , is from Cooking Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amber Milburn
Added: Wednesday, May 20, 2009


1 1/2 lbs hamburger meat
1 pkg of green onions, chopped
1 pkg McCormicks Taco seasoning
1 pkg of Nacho Cheese Doritoes
1 Cn Chopped Green Chili's
1/4th of a cup of water
2 Tomatoes, diced
1 Cup of Shredded Cheese
half a head of lettuce, chopped

1. Cook hamburger meat and green chili's together in a pan. Mix in Taco Seasoning along with 1/4th of a cup of water. Simmer for approx. 2 min. Drain and set aside.
2. Get a big Mixing bowl and toss all Vegetables together.
3. Crumble the Nacho Cheese Doritoes and mix with the Veggies.
4. When you are ready to serve, mix the Taco Meat and Shredded Cheese with the Veggies/Doritoes mixture and serve immediately. This is super yummy!!!




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