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Homestyle Tuna Pot Pie Recipe

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This recipe for Homestyle Tuna Pot Pie is from Cooking Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (15 ounces) refrigerated pie crust dough
1 can (10 1/2 ounces) condensed cream of potato or cream of mushroom soup
1 pkg (10 ounces) frozen peas and carrots, thawed
1 (7 ounce) Starkist Flavor Fresh Pouch Tuna
1/2 cup chopped onion
1/3 cup milk
1/2 tsp poultry seasoning or dried thyme leaves
Salt and pepper to taste
Directions:
Directions:
Line 9 inch pie pan with 1 pie crust dough round; set aside; Reserve second dough round. Im medium bowl, combine remaining ingredients; mix well. Pour tuna mixture into pie shell; top with second crust. Crimp edges to seal. Cut slits in top crust to vent. Bake in 375 degree oven 45-50 minutes or until golden brown
Number Of Servings:
Number Of Servings:
6

 

 

 

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