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Carolina Baked Beans and Pork Chops Recipe

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This recipe for Carolina Baked Beans and Pork Chops is from Cooking Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans pork and beans
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/4 mustard
1/4 cup packed brown sugar
2 tbs Worcestershire sauce
1 tbs Cayenne Pepper Sauce
6 boneless Pork Chops
Directions:
Directions:
Preheat over to 400. Combine all ingredients except pork chops in 3 quart shallow baking dish; mix well. Arrange chops on top, turning once to coat with sauce. Bake, uncovered, 30-35 minutes or until pork is no longer pink in center. Stir beans around chops once during baking. Serve with Green beans or mashed potatoes
Number Of Servings:
Number Of Servings:
6

 

 

 

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