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Chicken Pot Pie with Onion Biscuits Recipe

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This recipe for Chicken Pot Pie with Onion Biscuits is from Cooking Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg classic white sauce mix
2 3/4 cups milk, divided
1/4 tsp dried thyme leaves
1 pkg (10 ounces) frozen peas and carrots, thawed
1 pkg (10 ounces) roasted carved chicken breast, cut into bite size pieces
1 cup all purpose baking mix
1 1/3 cups French's French Fried Onions, divided
1/2 cup shredded cheddar cheese
Directions:
Directions:
Preheat over to 400. Prepare white sauce mix according to package directions with 2 1/4 cups milk; stir in thyme. Mix vegetables, chicken and prepared white sauce in shallow 2 quart casserole. Combine baking mix, 2/3 cup French Fried onions and remaining 1/2 milk in medium bowl until blended. Drop 6-8 spoonfuls of dough over chicken mixture. Bake 25 minutes or until biscuits are golden. Sprinkle biscuits with cheese and remaining onions. Bake 3 minutes or until cheese is melted and onions are golden.

 

 

 

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