Ham and Cheese Bread Pudding Recipe

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This recipe for Ham and Cheese Bread Pudding is from Cooking Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 1 small loaf sourdough, french or Italian bread, cut into 1 inch thick slices 3 tbs butter, softened 8 ounces ham, cubed 2 cups (8 ounces) shredded mild or sharp Cheddar cheese 3 eggs 2 cups milk 1 tsp dry mustard 1/2 tsp salt 1/8 tsp white pepper

Directions:	Directions: Grease 11x17 baking dish. Spread 1 side of each bread slice with butter. Cut into 1 inch cubes; place on bottom of prepared dish. Top with ham; sprinkle with cheese. Beat eggs in medium bowl. Whisk in milk, mustard, salt and pepper. Pour egg mixture evenly over bread mixture. Cover; refrigerate at least 6 hours or overnight. Preheat over to 350. Bake bread pudding, uncovered 45-50 minutes or until puffed and golden brown and knife inserted into center comes out clean. Garnish as desired. Cut into squares. Serve immediately

Number Of Servings:	Number Of Servings: 8

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Ham and Cheese Bread Pudding Recipe

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Category:

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Ingredients:

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Directions:

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