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Chicken Salad Recipe

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This recipe for Chicken Salad, by , is from The Schwab Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Arlene Schwab
Added: Wednesday, July 27, 2005


4 c cooked cubed chicken
1 1/2 c halved grapes (red or green)
3/4 c celery diced
3/4 c green onion
3 hard cooked eggs - diced
3/4 c mayo
1/4 c sour cream
1 t salt
1/2 t pepper
1/4 t onion powder
1/8 t ground mustard
1/8 t paprika
1/2 c slivered almonds toasted

In large bowl, combine chicken, grapes, celery, onions & eggs. In another bowl combine the rest of the ingrediets except almonds. Stir until smooth. Stir in almonds & serve immediately or refrigerate and add almonds just before serving.




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