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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hash-brown casserole Recipe

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This recipe for Hash-brown casserole is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 chopped medium onion
1/2 stick margarine or butter
1 can cream of chicken soup
1 can cream of celery soup
2 c sour cream
2 c shredded cheese (Cheddar)
2 lb. frozen shredded potatoes
1/2 c melted margarine
2 - 3 c crushed Corn Flakes
Directions:
Directions:
Preheat oven to 350 degrees
Chop onion and saute in 1/2 c margarine
Stir together onion, soups, sour cream and cheese
Add salt and pepper to taste.
Stir in potatoes.
Spoon into 9 x 13 casserole dish sprayed with cooking spray.
Mix remaining margarine and Corn Flakes and spread evenly over casserole.
Bake for one hour.
Personal Notes:
Personal Notes:
Casserole is easily made before hand, refrigerated and baked following day.
Mack Cook's grandson, James Cook's son, Kevin Cook's father, Gavin Cook's grandfather

 

 

 

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