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Hash-brown casserole Recipe

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This recipe for Hash-brown casserole, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Larry & Karen Cook
Added: Tuesday, May 19, 2009


1/2 chopped medium onion
1/2 stick margarine or butter
1 can cream of chicken soup
1 can cream of celery soup
2 c sour cream
2 c shredded cheese (Cheddar)
2 lb. frozen shredded potatoes
1/2 c melted margarine
2 - 3 c crushed Corn Flakes

Preheat oven to 350 degrees
Chop onion and saute in 1/2 c margarine
Stir together onion, soups, sour cream and cheese
Add salt and pepper to taste.
Stir in potatoes.
Spoon into 9 x 13 casserole dish sprayed with cooking spray.
Mix remaining margarine and Corn Flakes and spread evenly over casserole.
Bake for one hour.

Personal Notes:
Personal Notes:
Casserole is easily made before hand, refrigerated and baked following day.
Mack Cook's grandson, James Cook's son, Kevin Cook's father, Gavin Cook's grandfather




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