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Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce, by , is from Recipes To Remember...., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pauline Roach (daughter of Charlie Roach)
Added: Tuesday, May 19, 2009


2-3 lbs ground beef
1 chopped small-medium onion
10-12 chopped mushrooms
1/2 large green pepper chopped
1 large can tomato juice
1 small can Hunt's tomato paste
1 medium can Hunt's tomato sauce
1 large can diced tomatoes
3-4 grated or chopped carrots
2-3 stalks of chopped celery
salt & pepper to taste
2 garlic cloves
3 bay leaves
2 T. Pickling spices in a bag

Brown ground beef and onions. Drain.

While beef is cooking, add tomato juice, paste and sauce into a large pot and simmer. Add beef, vegetables, bay leaves, garlic and spice bag.

Bring slowly to a boil, stirring often. Cover and simmer for 1 hour. Remove bay leaves, garlic cloves and spice bag. Serve over favorites pasta. Leftovers can be frozen.




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