Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Moist & Delicious Zucchini Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Moist & Delicious Zucchini Bread is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T extra firm silken tofu, mashed
1 cup vegetable oil
1 1/2 cups sugar
2 tsp vanilla
2 cups grated zucchini, with skin
3 cups flour
1 tsp salt
1 tsp baking soda
1/4 tsp baking powder
1 1/2 tsp cinnamon
dash nutmeg
dash ground cloves
1 cup raisins, optional
Directions:
Directions:
Mix together tofu, vegetable oil, sugar, vanilla and zucchini. Sift together flour, salt, baking soda, baking powder, cinnamon, nutmeg and cloves. Add flour mixture to wet mixture. Stir in raisins, if desired. Pour into two greased and floured 9X5 loaf pans. Bake at 350º for 50-60 minutes. Let cool 10 minutes before removing from pans.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

222W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!