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"Hunger is the best sauce in the world."--Cervantes

Texas Caviar Recipe

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This recipe for Texas Caviar is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MARINADE:
3/4 cup cider vinegar
1/2 cup olive oil
1/2 to 1 cup sucanat (organic brown sugar)


CAVIAR:
1 cup finely chopped celery
1 cup finely chopped green pepper
1/2 cup finely chopped red pepper
1/2 cup finely chopped yellow pepper
14 oz can black beans, drained and rinsed
14 oz can pinto or kidney beans, drained and rinsed
14 oz can white corn, drained
1/2 cup chopped onion
1 can black olives, chopped
tortilla chips, greens, or cooked rice
Directions:
Directions:
In small saucepan, bring cider vinegar, olive oil and sucanat to a boil to dissolve sugar. Cool marinade and pour over mixed veggies; refrigerate for 2 hours. Drain marinade and serve with tortilla chips, on a bed of dark leafy greens for a salad or over rice.

 

 

 

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