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Banana Sheet Cake Recipe

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This recipe for Banana Sheet Cake, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Denise Young
Added: Tuesday, May 19, 2009


2 sticks margarine
1/2 cup water
2 cups flour
2 cups sugar
2 eggs
1 tsp baking soda
1/4 cup sour milk**
1 cup mashed banana
1 cup chopped walnuts

3 oz pkg cream cheese, softened
1/4 cup margarine
1 tsp vanilla
2 cups powdered sugar
touch of milk

CAKE: Stir together flour, sugar, eggs, baking soda, sour milk, banana and walnuts. In a saucepan, bring margarine and water to a boil. While still hot, pour over flour mixture and mix together well with mixer. Pour into greased 11X17 jelly roll pan. Bake at 380 for approximately 18 minutes. Cool before frosting.

CREAM CHEESE FROSTING: In small bowl combine cream cheese, milk and margarine. Mix well with electric beater. Add powdered sugar and vanilla. Recipe makes enough for one sheet cake.

Personal Notes:
Personal Notes:
**Add a little vinegar to milk and let it set a minute to sour.




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