Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Viva la Queso Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Viva la Queso is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 brick of Velvetta Cheese
2 cups of your favorite salsa
1 tube Jimmy Dean sausage - mild (optional)
1 small can of diced green chilis

1 large bag of your favorite tortilla chips
Directions:
Directions:
Cube Velvetta in a crockpot.
Add diced green chilis and salsa.
Brown sausage in pan until fully cooked, add to Velvetta, chilis and salsa.
Cook on low until melted and creamy.
Serve with chips.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Beth and Scott,
I always bring this to Dana and Glenn's for our par-tays! Everyone loves it! Bon appetite!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

386W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!