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Chocolate Pudding Cake Recipe

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This recipe for Chocolate Pudding Cake, by , is from Berkwood Hedge School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janet Roberts
Added: Tuesday, May 19, 2009


1 cup sifted flour
2 tsp. baking powder
1/4 tsp. salt
1/2 cup sugar
6 tbsp. cocoa
1/2 cup milk
2 tbsp. melted shortening
1 cup chopped nuts
3/4 cup brown sugar
1 3/4 cup hot water

Heat oven to 350

Sift flour
baking powder
salt, sugar
2 tbsp. cocoa

Stir in: Milk and shortening

Blend in: Nuts

Spread batter in 9 x 9 x 3/4" pan

Sprinkle brown sugar and 4 tbsp. cocoa on top

Pour hot water over batter

Bake 45 min.

Serve with whipped cream (optional).

Personal Notes:
Personal Notes:
From Abbey Cohen's Grandma




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