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Uncle Ken's Stroganoff Pork Chops Recipe

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This recipe for Uncle Ken's Stroganoff Pork Chops is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Thin cut boneless pork chops (6-8)
I can Campbell's cream of mushroom soup
1 medium sweet onion
Mushrooms (either fresh or canned)
3 TBSP of sour cream
pepper (to taste)
salt (to taste)
1 TSP capers (if you have any lying around)
Directions:
Directions:
Chop onion and lightly brown it and porkchops on medium heat in a little melted butter in large skillet sauce pan. (Add capers if you have them). If using fresh mushrooms, brown them too. Add mushroom soup and a can of water. Salt and pepper. Simmer 15 minutes till done. 5 minutes before serving, stir in sour cream. Serve over wide yolk-free noodles with green beans on side.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is one of our favorite uncle's favorite low-cost ways to feed a lot of people when you need to. Enjoy.

 

 

 

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